Jennifer Profile - (1548587)

cook's profile


Home Town:
Living In: Atlanta, Georgia, USA
Member Since: Sep. 2003
Cooking Level: Beginning
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Easy French Dip Sandwiches
The basic recipe is very good, but very bland. Maybe it was me, but I expected a little more flavor. I'll probably use a different soup next time and different cheese. Otherwise, the basic format is an EXCELLENT base for other recipes.

0 users found this review helpful
Reviewed On: May 20, 2008
Pork Butt Roast with Vegetables
Absolutely flavorless. I took everyone's advice here and added way more seasoning than I thought it needed, and it still wasn't enough. I used water, not broth, which was a mistake. Next time, I'll definitely be cutting slits into the meat and inserting garlic and onion cloves. I might even caramelize the onions beforehand. Also, don't use a lot of liquid. I filled the pan about 1/3 of the way and it was too much. Very very bland and tasteless, if I make this again I would definitely be rewriting the whole recipe.

1 user found this review helpful
Reviewed On: Dec. 27, 2007
Southern Candied Sweet Potatoes
Very, very good. Exactly what I was looking for in candied sweet potatoes. Very sweet and rich and tasty. I used the fresh sweet potatoes in the store (the orange ones) and they really cooked up well. My only recommendation is to chunk them or slice them very thick (1/4" or thicker) because they break up too easily otherwise and the presentation is lost. I will DEFINITELY make this again!

5 users found this review helpful
Reviewed On: Dec. 27, 2007

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States