MAMALEIGH Profile - Allrecipes.com (1548573)

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MAMALEIGH


MAMALEIGH
 
Home Town:
Living In:
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Reading Books, Music
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Sasuke Birthday Cake (Naruto)
Jalapeno Popper Spread
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Recipe Reviews 159 reviews
Pasta Sauce - Vegan
My picky teenage son and I are in the middle of a 21-day Daniel Fast, which limits our diet to fruits, vegetables and whole grains. It's tough to find recipes that meet these criteria while satisfying my husband and two youngest children. I'm so glad I found this recipe! I started with crushed tomatoes, as good fresh tomatoes are hard to come by this time of year. I omitted the red wine and corn starch, but otherwise followed the recipe. I was concerned about making a tomato sauce without sugar; I've never done it any other way. However, my fears were unfounded. I have never before tasted such a flavorful pasta sauce! I didn't have to puree the sauce due to the crushed tomatoes, and my finicky kids all gobbled it up all of the chunky vegetable goodness. I served it over whole wheat spaghetti, with sauteed zucchini for me and meatballs for the non-fasters. My son thought it tasted so good that he was worried that it wasn't allowed on the fast. Thanks for sharing this great recipe!

3 users found this review helpful
Reviewed On: Jan. 13, 2014
Sweet Dinner Rolls
I've tried numerous roll recipes over the years. This recipe is the best, by far. My family loves sweet rolls, and these were perfect. I wouldn't change a thing! I do not own a bread machine, but these were easy enough to make by hand. I dissolved the yeast in warm water. Meanwhile, I scalded the milk, melted the butter in the hot milk, and let the mixture cool. I whisked in the egg when the milk was cool enough not to scramble it. I mixed the dry ingredients and added to the wet ingredients, a little at a time. I kneaded the dough for 6 to 8 minutes, placed it in a greased bowl to rise, and covered it with a cloth. After about an hour in my warm kitchen, I punched the dough down and shaped it into 20 rolls, which fit nicely into a greased 13x9 pan. At last! The perfect roll recipe for my family

2 users found this review helpful
Reviewed On: Nov. 23, 2012
Gourmet Sweet Potato Classic
My daughter made these for Thanksgiving dinner. I hate peeling raw sweet potatoes because they are so hard. I didn't have room in the oven to bake them, so we boiled them whole and in the peels. When they were done, we sliced off each end and cut a slit down the middle. The potatoes slipped right out of the peels. There wasn't enough topping to cover the 13x9 inch dish. Rather than make more, we filled in the gaps with mini marshmallows after baking. We returned the dish to the oven long enough to brown the marshmallows. Next time, we'll double the marshmallows. Great holiday recipe!

2 users found this review helpful
Reviewed On: Nov. 23, 2012
 
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