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Fried Cornmeal Mush

Reviewed: Oct. 18, 2012
My Dad made this when I was young with meat from the pigs head. Loved it. I like it crispy. This is the same recipe, but I doubled it for a loaf pan. Since I didn't have any meat like Dad I put fried and cumbled sausage in it. It was really tasty. Thanks so much for the recipe.
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