lisabird Profile - Allrecipes.com (15485162)

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lisabird
 
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Member Since: Mar. 2012
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Recipe Reviews 3 reviews
Diabetic Dog Treats
Me? I hate liver, and these treats come out a weird, spongy texture. But I can't argue with the results. Diabetic or not, I haven't met a dog that didn't love these. (Note: so many dog treats have such an abundance of flour in them, thank you for one that does not.) Oh, and use the parchment paper. I didn't have it once and it was a nightmare trying to get these out of the pan. I even run the parchment paper up the sides of the jelly roll pan now.

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Stuffed Pepperoncini
My friend Guy (picky food gourmand) said "these are perfect. just the right amount of heat without overpowering the other tastes".

0 users found this review helpful
Reviewed On: Jun. 7, 2012
Brown Sugar Smokies
I made these for a party and used other reviewers suggestions of "there is no such thing as too much brown sugar". I turned them several times while cooking (in a 9x13 pan) and added brown sugar each time. They came out rather dark, and unappealing. But only to me. Not only were all smokies consumed in record time, the pan drippings were scraped up and eaten too!

3 users found this review helpful
Reviewed On: Mar. 2, 2012
 
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