THIS IS AMAZING! After 30 yrs. of marriage, I FINALLY made 'homemade' dressing & will never go back to boxed!! I made a half portion since it was for only my hubby & me. I used 1/2 'bag' of the pre-cubed, dried bread but didn't use its included seasoning. I used JimmyDean's low fat Regular sausage. For the 'wet ingredients', I used 1 can lower sodium chicken broth, a beaten egg, a spash of Mrs. Buttersworth & the melted REAL butter. For seasoning, I just used some poultry seasoning. And of course, I didn't forget the dried cranberries! Baked in stoneware bowl at 350º until it was obviously 'done' and nicely browned & crusty on top. Thank you, thank you, THANK YOU for the BEST stuffing recipe I've EVER tasted!!
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THIS IS AMAZING! After 30 yrs. of marriage, I FINALLY made 'homemade' dressing & will never go...