ep1726 Recipe Reviews (Pg. 1) - Allrecipes.com (15484590)

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Madeleines II

Reviewed: Mar. 2, 2012
I did not care for this recipe. The batter is kind of solid so it's difficult to pour into the molds, and instead of rising as they cook they leak out of the molds to make a huge mess. I followed the ingredients/directions exactly but the finished product did not taste like a madeleine should at all, more like a sugar cookie instead of cake-like. The other madeleine recipe I used from allrecipes worked so much better, and they actually looked and tasted like madeleines.
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