MUFFINLADY Recipe Reviews (Pg. 1) - (154839)

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Coffee Liqueur

Reviewed: Jan. 4, 2003
I've been using a similar recipe for years as Christmas gifts, and it is always appreciated. We love to serve it over ice cream, or mixed in milk. I even put about 1/2 cup in chili con carne. My recipe only uses 2 cups boiling water and a pint of brandy or vodka. Instead of the vanilla extract I use a vanilla bean cut in half and added to two clean bottles. It then sits for 60 days. This recipe is quicker to the finished product, but I still prefer the "fermenting" process. The recipe was given to me by an Army nurse at Fort Leavenworth, Kansas in 1966.
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27 users found this review helpful

Butternut Squash Casserole

Reviewed: Jan. 4, 2003
Try using different type squashes, even mashed yams. I've even baked this with some sliced apples added to the squash. A keeper, but cut back on the sugar or your guests will think it's dessert!
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9 users found this review helpful

Kissmas Almond Cookies

Reviewed: Dec. 13, 2002
I rolled these in chopped, toasted almonds to give them a definite almond flavor -much better!
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9 users found this review helpful

Black Forest Dump Cake I

Reviewed: Jan. 24, 2001
What did I do wrong? Perhaps I don't know what a dump cake is suppose to look like, but I thought it was a mess, not only to look at, but overly sweet. Was something left out of the recipe? The cake mix just sat on the top, uncooked. Why was it baked? It looked the same as it went into the oven. What an expensive waste if ingredients!
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50 users found this review helpful

Savory Apple Pork Chops

Reviewed: Jan. 2, 2001
My husband, who loves pork chops, agreed this was a "keeper". Easy to put together, and the chops had a delightful flavor, and were very juicy and flavorful. We had it for New Year's dinner and it was a great way to start 2001! Thank you. Muffinlady
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0 users found this review helpful

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