Laraine Recipe Reviews (Pg. 1) - (15483872)

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Roasted Cauliflower Soup

Reviewed: Mar. 9, 2012
I love the base for this recipe and added my touches to make it a little heartier. I added broccoli and carrots along with onions and garlic to chicken broth, instead of water. I'm a garlic lover, so I used garlic in both the broth and the roasted cauliflower. Once everything was cooked, I saved about 1/3 of the veggies, pureed the rest, chopped the saved veggies and added it to the puree. Tasty. :)
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