DRQUINN Profile - Allrecipes.com (1548338)

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Home Town: Bloomington, Illinois, USA
Living In: Normal, Illinois, USA
Member Since: Sep. 2003
Cooking Level: Expert
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Recipe Reviews 32 reviews
Easy Chicken Enchiladas
Great recipe, and so easy. I happened to use 8" tortillas and was able to fill 10 of them in my 9x13 pan. Used low fat cream cheese and 2% milk Mexican blend cheese for the topping. Two large chicken breasts were more than enough. Added a little garlic powder to the filling, along with 1/2 can green chilies and a couple shakes of Chipotle Tabasco sauce for a little zing. Also used a can of red enchilada sauce on the bottom of the pan and top, as suggested, and these were excellent. Next time, might try with green enchilada sauce, a diced chipotle pepper with a little adobo sauce, and jack cheese.

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Pumpkin Black Bean Soup
Followed the recipe, other than I used my crockpot (4 hrs on high), used less butter to saute' the onions, used a can of diced tomatoes with mild green chilies, and I used Dry Sherry rather than vinegar. Also used 1 tsp of ground cumin 1 tsp ground coriander. The beef broth was a low sodium version. Refrigerated the pot overnight, then re-heated the next day. Soup thickened pretty nicely, but next time, I'd add a 3rd can of beans to the blender. Served with buttermilk cornbread. Would be good with some Monterey Jack Cheese, diced onions, and/or a bit of lime on the side as well.

1 user found this review helpful
Reviewed On: Feb. 28, 2014
Pecan Pie Tarts
Tasted okay, but I will not make these again. Hoped the filling would be more like a pecan pie. I did use a Pampered Chef tart pan. Way too much filling for the amount of crust dough.

2 users found this review helpful
Reviewed On: Dec. 8, 2013

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