SEASWELL Recipe Reviews (Pg. 1) - Allrecipes.com (1548318)

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Whole Wheat Pancakes

Reviewed: Sep. 9, 2009
These are pretty good, though I won't stop looking for that perfect healthy wholegrain pancake. I subbed oil for butter and oats for wheat germ.
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Blueberry Sauce

Reviewed: Sep. 9, 2009
I love the almond, orange, and cinnamon flavors in this! And my breakfast guests always love it, too. Great on whole wheat pancakes. I don't add quite as much sugar as called for, though, and added a pinch of nutmeg.
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Big Soft Ginger Cookies

Reviewed: Sep. 9, 2009
These cookies are absolutely amazing! One fun option is cutting up some candied ginger to add texture... but only if you feel like it.
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Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 9, 2009
This is my go-to pizza crust - delicious and healthy! I halve the recipe to make one thinner pizza crust.
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Asparagus Swiss Quiche

Reviewed: Sep. 9, 2009
I love making this whenever we have guests stay over. The only change I make is adding an extra egg.
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Marinated Grilled Shrimp

Reviewed: Sep. 9, 2009
This is officially our go-to shrimp marinade. Great for grilling - also great to do on the stove, add some extra tomato sauce, and serve over pasta. Very versatile and just bursting with flavor!
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Eggplant Delight

Reviewed: Sep. 9, 2009
A bit greasy and not very special. If I'm going through this much trouble, I might as well make eggplant parmesan.
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Chicken and Dumplings III

Reviewed: Oct. 21, 2003
this was not what i expected... doughy and with a bad taste. i subbed in a can on cream of chichen for a can of cream of celery. the longer, old fashioned way is worth it.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 23, 2003
perfect. i put in more flour and less salt like most everyone else and put the dough in the fridge for a bit. they are thin. but in the good way.
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Creamy Potato Leek Soup II

Reviewed: Sep. 16, 2003
i used only 1/4 lb of bacon and milk instead of cream and it worked out wonerfully. i was afraid that the bacon would mask the other flavors, but it worked out great.
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