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Amaretto Chicken

Reviewed: Jun. 23, 2005

found this too greasy and rich, wouldn't try again, whole family agreed

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5 users found this review helpful

Shrimp Versailles

Reviewed: Oct. 29, 2004

This is absolutely delicious, I also added 1 can crab and 1 tsp crushed garlic. This is great dipped with fresh crusty bread. Always gets rave reviews everytime I make it.

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1 user found this review helpful

Cooking Light magazine's Indian Chicken Curry

Reviewed: Oct. 29, 2004

This is totally delicious, everyone I have made this for absolutely loved it and asked for the recipe. Very authentic tasting.

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Chicken Marsala

Reviewed: Oct. 29, 2004

Very good and super tender and nice quick and easy meal to serve for company.

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Spicy Crispy Beef

Reviewed: Oct. 29, 2004

Delicious, tastes like it is straight from a chinese restaurant. My husband found it a little heavy on the ginger, so I would cut down to 2 Tbsp next time.

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My husband loved this recipe and wanted to make it for company. I liked it but it wasn't one of my favourites as I am not a huge fan of mustard. I think I might try it next time with dijon mustard instead.

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Oct. 29, 2004

Delicious. Tastes just like butter chicken in an Indian restaurant!

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Chicken Breasts Pierre

Reviewed: Oct. 29, 2004

Absolutely delicious. My kids even really loved this and said it was one of their favourite recipes. However, if your kids aren't a fan of spicy, I would cut the chili powder down to 1 tsp.

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Salmon Chowder

Reviewed: Oct. 29, 2004

This was a great recipe. I added 1 can of canned crab, 1 tsp cajun spice and used seasoned salt instead of plain salt. I also doubled the dill. I am not a fan of corn so I omitted this, but it turned out absolutely fabulous

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Chicken with Grape Tomatoes and Fried Basil

Reviewed: Aug. 30, 2004

This was very good. I had a lot of fresh grape tomatoes from my garden that I used and it was excellent. I used boneless skinless chicken breast instead of chicken halves and it was super tender. I will definately make again and I am anxious to serve for company.

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Marinated Pork Tenderloin

Reviewed: Jan. 2, 2004

Delicious, I added 1 bundle of fresh brocolli chopped to this recipe to make a complete dish. Husband and kids both love it!

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1 user found this review helpful

Antojitos Minis

Reviewed: Jan. 2, 2004

Have taken this to several parties and everyone loves it and asks for the recipe. For those who like it hot, it taste great with Red Hot sauce or Louisiana Hot sauce

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Champagne Shrimp and Pasta

Reviewed: Jan. 2, 2004

Very delicious, however I did add about 1 TBsp of sundried tomato pesto, about 5 chopped sundried tomatoes and I used about 4 canned plum tomatoes instead of fresh, my husband is already inviting people over for supper so they can try this dish!

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Sweet 'n' Hot Glazed Salmon

Reviewed: Sep. 21, 2003

This is absolutely delicious. Very different than the usual dill like recipes. You gotta try this one!

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Thai Noodles

Reviewed: Sep. 17, 2003

Delicious. Full of flavour and lots of spice. Everyone who tried it absolutely loved it.

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Jay's Jerk Chicken

Reviewed: Sep. 17, 2003

Absolutely excellent. Really makes chicken tender with a delicious flavour. Very easy to make

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Apple Pie by Grandma Ople

Reviewed: Sep. 17, 2003

This is the best apple pie I have ever tasted. It is very appealing to the eye and very unique with its sugary butter syrup which add excellent flavour. A true winner!

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Cousin Cosmo's Greek Chicken

Reviewed: Sep. 17, 2003

This recipe is excellent. I now make it every week and have made it for guests who also love it. Sometimes I add chopped mushrooms to the sauce and I often use fresh oregano instead of dry.

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1 user found this review helpful