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Fried Dill Pickles

Reviewed: Jun. 30, 2013
I tried following this, didn't work at all. You need approx 1 cup flour 1 cup milk and the egg so it becomes a batter. Flour the pickles first, then dip them in batter, and add Panko bread crumbs to the dry mixture of flour and seasoning or the coating doesnt stick or fry well at all. Pretty much had to change this entire recipe.
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