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Mediterranean Salmon

Reviewed: Mar. 1, 2012
I don't often take the time to give a review, but this recipe is very good! I used it on Chilean steelhead with fresh cilantro but only had dried basil on hand. Was generous with both herbs, and drizzled a bit more basalmic before serving. WOW! I probably was a bit generous with the garlic as well because I like a lot of flavor and this delivered. We couldn't get enough and I will definitely serve this for guests. I coupled it with a mediterranean brown rice salad with lots of veggies and it is a keeper. Great flavor and served over a leaf of lettuce for guests would be very eye pleasing.
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