Wally Recipe Reviews (Pg. 1) - Allrecipes.com (1548145)

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Awesome Slow Cooker Pot Roast

Reviewed: Jun. 22, 2004
I added some mixed vegetables and garlic powder. It was very tasty. However, the gravy was watery; I mixed in some mashed potatoes to make it thicker.
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Spinach and Artichoke Dip

Reviewed: Jun. 10, 2004
This is great! So simple, yet tastes fantastic with french bread or tortilla chips. Definitely requires a hot plate or such to keep it warm, though; when I get the chance I intend to try making it in a slow cooker so I can hold it over low heat for parties. I will post how well that works when I can.
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Creamy Chicken Lasagna

Reviewed: Jun. 10, 2004
I also used an 8x8 inch pan to make this lasagna; it worked out quite well. It's a nice change from traditional lasagna. I will definitely make this again sometime and try oven-ready lasagna noodles; boiling the lasagna was the most irritating part. Use a chunky spaghetti sauce (I used onion and garlic sauce) for more flavor.
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Best Ever Meatloaf II

Reviewed: Sep. 17, 2003
Absolutely delicious, although it's definitely not meant as a healthy meal; be sure to drain it very, very well and use low-sodium ingredients if you're watching sodium intake. Leftover slices are great warmed up and served in tortillas with sour cream and salsa. And yes, it really should be called a tacoloaf... still, it's very good no matter what it's called.
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