Yummy! My Husband, kids and niece (5, 2, and 9months) all devoured this. Felt like I made the recipe pretty much spot on, but after thinking about it I guess I did change up some things... Forgot the ginger in the marinade, used brown rice with 1 cup water and 1 cup homemade chicken stock, no bouillon. Followed some of the other suggestions for the mango salsa by adding some onion, finely chopped sweet red pepper with the mango, after it was done I threw in some cubed avocado and a splash of lemon juice. Next time I'll add cilantro, lime juice and red onion. But otherwise it was delish. Its definitely going into our rotation of dinners. I did use like a 1/4 the amount of red pepper flakes because my kids are super spice wimps. And I thought it was perfect but I still had to scrape off some of the spices left on the fish for them. Its just cuz of the hot spots left from the flakes.
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Yummy! My Husband, kids and niece (5, 2, and 9months) all devoured this. Felt like I made the...