GILBERTVA Recipe Reviews (Pg. 1) - Allrecipes.com (1548093)

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Chocolate Surprise Cupcakes

Reviewed: Jan. 14, 2013
Easy, excellent cupcakes. I have to admit I cheated and used a box mix since I did not have all the cupcake ingredients on hand, but I followed the filling mix recipe exactly and they turned out great. I had quite a bit of extra filling left over, so don't be afraid to use heaping teaspoons of filling for each cupcake.
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Fudge Puddles

Reviewed: Oct. 12, 2012
These were so easy to make and delicious. I followed the recipe exactly and did have some extra fudge, but not too much. I poured my fudge into a ziploc bag and used a pastry tip to pipe in the filling, it gave me good control and made the cookies look extra special. I also baked mine in mini-muffin cups/papers and they looked almost professional (and trust me, I am not a master baker). Great recipe, thank you for sharing!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 6, 2011
Delicious cookies--I followed other suggestions and refrigerated the dough for two hours and baked on parchment paper. The vanilla flavor was a little strong, so maybe next time I will use a little less. The cookies baked up thick and were wonderfully chewy.
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Sopapilla Cheesecake Pie

Reviewed: Jun. 18, 2011
Easy to make, absolutely delicious recipe. Made exactly as described (except with regular vanilla extract) and it was fabulous!
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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Sep. 27, 2010
Awesome coleslaw. We have it at Thanksgiving every year, it's a very good palate cleanser. The vinegar isn't overwhelming at all, so don't be afraid of that. I use pre-made coleslaw mix (in the bagged salad section of the grocery store. This is even better the next day or two.
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 27, 2010
Great, easy chili! Like others suggested, I added pinto beans and a little extra tomato sauce (I actually used a 28 oz can of crushed tomatoes). Put it in the slow cooker on low and served with biscuits, Fritos, cheese, and sour cream. Thanks for sharing the recipe!
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4 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 21, 2009
I really wanted to like these, but the cookies were very crumbly and the cornstarch left a metallic aftertaste and dried out your mouth.
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1 user found this review helpful

Creamy Peach Dessert

Reviewed: Mar. 2, 2009
Absolutely delicious. Probably one of top three recipes I have made from this site. It's a creamy dessert that is not too sweet. I followed the recipe exactly and was thrilled with the results.
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5 users found this review helpful

Baked Cheese Olives

Reviewed: Mar. 2, 2009
The dough was way too dry, even after following the reviewer suggestions of adding extra butter or oil and using the food processor. I did use Kraft Roasted Red Pepper salad dressing for dip, that was a great combination and I would highly recommend. I wish these had worked for me, I loved the flavor combination.
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0 users found this review helpful

Sea Bass Cuban Style

Reviewed: May 11, 2008
Best recipe I have ever used from this site. I make this often for company and they think I am master chef. If only they knew my secret. ;)
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2 users found this review helpful

Classic Spanish Sangria

Reviewed: May 11, 2008
Great recipe! Like others, I used Arbor Mist Blackberry Merlot and Captain Morgan. I added strawberries to the fruit and cut the sugar in half because the Arbor Mist is sweet. I made a double batch and it was gone in a flash. Wonderful recipe!
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6 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Feb. 19, 2004
I did not notice a difference between these peanut butter cookies and others I have made in the past, but they were good cookies made with a simple recipe. I followed other user's suggestions and chilled the sticky dough before using it, which I would definitely recommend.
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1 user found this review helpful

Incredible Punch

Reviewed: Nov. 17, 2003
Great recipe. This is a punch people drink because they like it, not because they are being polite. The pina colada taste is not overwhelming at all. Freezing the mixture in Ziploc bags works well, as does "thinning" the punch with an extra bottle of raspberry gingerale if it is more popular than expected.
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17 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Sep. 16, 2003
I was disappointed in this recipe. The caramel left a very sticky mess in my springform pan, and there was not enough cheesecake on top from the two packages used. The resulting cheesecake did taste good. The main problem was the cake was not very pretty, but rather a sticky mess.
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1 user found this review helpful

 
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