NaniAnnie Recipe Reviews (Pg. 1) - (15480843)

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Honey Nut Granola

Reviewed: May 30, 2012
Worked great! I only changed a few things. First I added a little extra honey and oil to the liquid. I then brought the mixture to a boil on the stove to promote crunchiness and clusters. Pretty much the rest was the same and I turned out with golden crunchy sheets perfect for breaking into clusters for breakfast or snacking.
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Flourless Chocolate Brownies

Reviewed: Mar. 19, 2012
Great Idea. Made some changes, including substituting palm sugar and shortening for the butter and sugar. I also used half Haitian baking chocolate and half coco camino chocolate chips because that's what we had on hand. The basic Idea was very influential though especially since it doesn't call for a fancy gluten free baking mix.
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