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Tangy Tuna Black Bean Quesadillas

Reviewed: Feb. 7, 2013
Mixing tuna with refried beans didn't sound very appealing at first, but after reading the reviews, I decided to give it a go. My family LOVED it! Even my 9-year-old and his friend couldn't get enough. I didn't have any sour cream on hand so I substituted an avocado instead. Worked perfectly! Maintained the creamy texture & added some additional vitamins. I also used garlic powder instead of salt to cut down on the sodium, and top with salsa. I make these at least once a month now and the family still loves them!
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