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Cabbage Rolls III

Reviewed: Oct. 29, 2014
This was one of three meals that I cooked in one day and turned out to be one of my favorites. I followed the recipe closely, except that I only used 1/2 a can of sauerkraut (I wasn't sure how it would taste) and seasoned the meat with Italian Seasoning. YUMMY!! I also poured a can of spaghetti sauce, sprinkled Parmesan cheese and backed for over an hour. My only mistake was not coring the cabbage and maybe taking them out of the oven prematurely. Next time, I will core and boil the leaves longer and will bake for about 2 hours or more.
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World's Best Potato Soup

Reviewed: Oct. 28, 2014
Perfect!! I followed the recipe and only added 1/2 block of Velveeta and chicken broth. De-li-cious, without being too cheesy. Yummy!!
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Pork Chops with Blue Cheese Gravy

Reviewed: Oct. 16, 2012
I tried the recipe as it is written with the exception of me not measuring my seasonings (black pepper, salt and garlic powder); I just seasoned reasonably based on my preference. The recipe was easy to follow, which is especially important to me because I don't cook often. Even before adding the sauce, the pork chops were GREAT! It was even better once I put the blue cheese gravy on top bc I am a HUGE FAN of blue cheese. Everything came out perfectly! Next time, I may try it with low-fat cream or milk, but I would hate to mess with perfection. And for those that are on WW (as I am), this equals about 11 points.
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