Kandlegirl3 Profile - Allrecipes.com (15480204)

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Member Since: Mar. 2012
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  • Simple Scones
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    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 1 review
Amazingly Easy Irish Soda Bread
I have never made Irish soda bread before, much less eaten it, but I made this recipe & it turned out wonderful. I did take some other reviewers advice. I flattened it before baking & baked it @ 350 for sixty minutes & used all the basting mixture. I did use butter instead of margarine. It was good to know about the milk & vinegar instead of buttermilk as I went to two different stores just for the buttermilk. I've already had two slices with butter & our corned beef dinner isn't for another 5 hours. I will definitely make this again & I'll try it with raisins next time. Thank you to all the reviewers for their helpful tips. Great recipe, great site!!

2 users found this review helpful
Reviewed On: Mar. 17, 2012

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