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Easy Alfredo Sauce I

Reviewed: Feb. 19, 2014
As with any base sauce seasoning and additional flavors are personal preferences. I like to bring cream to a low simmer. Add cheese in 3 parts stirring until each is completely melted. Follow this with the butter in the same way. Season to taste with salt and pepper(I use white pepper on this sauce). To hold reduce heat to lowest. Don't let this boil, it will break.
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Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

Reviewed: Apr. 10, 2013
Good recipe, easy to do. I doubled the filling as the chicken breasts I had were large. Lots of possible variations on this one. I will add to the quick dinner recipe list. I am going to prepare a few and freeze to see how that works. This review was for the cherry stuffing recipe not the gorgonzola
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