Oh my God! This soup is awesome. I only upped it a few times. I added 5 cloves of garlic, no it's not too much, and added about a teaspoon of Italian seasoning. I also used beef broth instead of chicken. It didn't need any bouillon cubes. Just tasting it off the spoon when I was heating the sour cream in it, I could tell it was prize worthy. I'm thinking of giving up my steak for supper and having this instead. I originally made this because my husband didn't care for the mushroom burgers I made. Hope he loves this as much as I do. My mother reminded me I have to use vegetable broth if I want it on a Friday in Lent, like this Friday.
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Oh my God! This soup is awesome. I only upped it a few times. I added 5 cloves of garlic, no...