EquineRVT Profile - Allrecipes.com (15479545)

cook's profile

EquineRVT


EquineRVT
 
Home Town: San Diego, California, USA
Living In:
Member Since: Feb. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Mediterranean, Healthy, Dessert
Hobbies: Gardening, Boating, Walking, Fishing, Wine Tasting, Charity Work
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About this Cook
USE WHOLE FOODS. COOK FROM SCRATCH. NEVER USE A BOX - IT IS FULL OF STUFF YOU DON'T REALLY WANT TO PUT IN YOUR BODY. DON'T EAT FAST FOOD.
My favorite things to cook
EVERYTHING ITALIAN. LOVE TO BAKE. KILLER CANNOLI. BUTTERMILK PANCAKES EVERY SUNDAY.
My favorite family cooking traditions
Every Christmas, in honor of my grandmother, Uncle Eddie and I make Italian Fig Cookies - Cucidati - We spend all day and make hundreds of them. Essi sono Molto Bene!!!!!
My cooking triumphs
CANNOLI
My cooking tragedies
I made mexican beans once that turned out so disgusting not even the chickens would eat them.
Recipe Reviews 2 reviews
Rainbow Cookies
I chose to use Solo instead of Paste, basically because I had it and that is what my grandma used. These came out perfect! Much better than anticipated. The only drawback was that I wanted to eat them all and I won't stay 125# if I start eating these everyday, so I feed them to my boys, who also love them, and don't need to watch their figures yet! :)

0 users found this review helpful
Reviewed On: Aug. 15, 2012
Country Seed Bread
This bread turned out great. Super easy. I toasted more seeds than needed, then just froze the extras for use later.

0 users found this review helpful
Reviewed On: Aug. 15, 2012
 
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