SelfProclaimedFoodie Profile - (1547926)

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Home Town: Thornhill, Ontario, Canada
Living In: Hillsdale, Ontario, Canada
Member Since: Sep. 2003
Cooking Level: Expert
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Recipe Reviews 2 reviews
Homemade Fresh Pumpkin Pie
Fantastic recipe! My preference in cooking the pumpkin is to roast the small (2"x2") chunks in a roast pan at 350 for about an hour, then the pumpkin doesnt take on extra water. I have substituted the condensed milk with whipping cream - divine. And as a non-dairy alternative for my dairy-allergic husband, I used coconut milk which worked beautifully as well! This recipe adapts well and is a keeper for sure! Thanks for sharing!

18 users found this review helpful
Reviewed On: Oct. 8, 2010
Chicken Pot Pie II
My husband is allergic to dairy, so this recipe is great b/c most others use canned soup or condensed milk. It is delicious! Certainly doesn't need the dairy. Dairy eating friends have tried this while over for dinner, and asked me to make them one to take home. Really a big hit!

17 users found this review helpful
Reviewed On: Jan. 2, 2007

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