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Grilled Garlic Artichokes

Reviewed: Jul. 1, 2013
Forget the olive oil, use truffle oil. Makes a huge difference. I actually steamed the chokes the day before and let them cool overnight. Before throwing them on the grill I sliced them in half and removed the fuzz. I sprinkled just a bit of the truffle oil on and I stuffed the garlic and lemon mixture into some of its layers and basted the rest. It makes for a really beautiful presentation with the grill marks and some thick sea salt sprinkled on top.
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Sun-dried Tomatoes I

Reviewed: Apr. 29, 2012
So sad that I have waited almost 35 years to try this!!!! The first batch never made it out of the oven, they were "tasted" to death. These little gems are great on everything! Eggs, roasted veggies, cheese, pesto...
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