SNACKATERIA Recipe Reviews (Pg. 1) - Allrecipes.com (1547806)

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Campbell's® Slow-Cooker Chicken and Dumplings

Reviewed: Feb. 16, 2009
This was very easy to put together. I used whole frozen breast and before I added the dumplings I sliced the chicken into pieces. The dumplings took an hour and probably could have gone a little longer but it smelled so great we had to eat. I would cut back the thyme just a bit but it also needs a little something, it was a tad bland. I will definitely make this again.
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18 users found this review helpful

Dark Chocolate Cake I

Reviewed: May 7, 2004
Great cake, moist and full of chocolate! I used the Whipped Cream Chesse frosting with it and it was fantastic!!!
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: May 7, 2004
This frosting is sooo good!! A light fluffy cream chesse. I used it on the Dark Chocolate Cake I, it went perfect. Try this you will love it!
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0 users found this review helpful

Best Spinach Dip Ever

Reviewed: Apr. 24, 2004
Fantastic, I served this at an art reception and everyone loved it. I doubled the recipe and had a little left over and used it on a veggie burrito the next day. Hint: I used a cored bell pepper as a serving bowl!
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Mom's Pumpkin Pie

Reviewed: Dec. 10, 2003
Good simple pie, it was enough for two. Not sweet enough for me but with some whipped cream it was pretty good.
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3 users found this review helpful

Whipped Cream

Reviewed: Dec. 10, 2003
Simple and delicious! I used a little more sugar because I've got a bit of a sweet tooth.
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Holiday Cranberry Sauce

Reviewed: Dec. 10, 2003
I will never buy canned cranberries sauce again!! This was so delicious and just sweet enough. I can't beleave how simple it was. All the spices made it taste so wonderful and my house smelled great!
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Dec. 10, 2003
This was fantactic, I served it at Thanksgiving dinner and everyone loved it. My family is begging me to make it at Christmas. This recipe is quick and easy it can be all the time. I did use a little less cream and a little more flour, it turned out great.
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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Sep. 14, 2003
These cookies are fantastic. Moist and a little crispy. I severd them for an Art Reception and they were a real crowd pleaser, people kept asking for the name of the caterer. I will definitely use this recipe again!
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