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Southwest Pasta Skillet

Reviewed: Feb. 28, 2012
I made this dish last night and was quite pleased. I did however make some few changes. I seasoned the chicken with BADIA adobo and about a teaspoon of taco seasoning. I also used a can of ROTEL tomatoes with Chili and Lime flavour. I followed the instructions and added about 1/4 cup of half and hald and chicken broth. I wanted to make the sauce a bit creamier and it turned out delicious. Will definately keep making this dish.
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