Christine Swann Profile - (15477209)

cook's profile

Christine Swann

Christine Swann
Home Town: Creswell, Oregon, USA
Living In: New London, Ohio, USA
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Photography, Reading Books, Genealogy
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my youngest child and myself
About this Cook
What can I say that defines me from another person? I am a straight forward person who likes adventure and trying new things. If it's recipes or travel, I'm always up for a challenge.
My favorite things to cook
I am a pro at baking, I absolutely love creating deserts and treats for everyone. When cooking our meals, I tend to lean towards chicken dishes and pastas. My family eats up whatever I serve gladly. I'm never short on requests for dinner.
My favorite family cooking traditions
Christmas my kids help make cookies (they eat almost as many as their dad) and Easter, the girls enjoy making the pies. This year my 15 her old started helping a lot more preparing dinner. I'm looking forward to teacher her all I can.
My cooking triumphs
Tackling fudge. It's one thing that never appealed to me so I only tried once and failed. Tried again and turned out great.
My cooking tragedies
I confess, I can't make a good steak. Bit then again I don't care too. We don't eat very much red meat here
Recipe Reviews 2 reviews
Banana Cake VI
I will be making this again and soon! Turned out great. As others have, I doubted the time and temp, but followed directions and it was a hit. Thank you so much for posting such a great treat

0 users found this review helpful
Reviewed On: Jun. 20, 2015
Cream Cheese Crust
I have made pie crust from scratch for years. My family loves this recipe so much that i have been banned from making any onther pie crust recpie but this one. Its great for a chicken pot pie. Always flaky and the best

3 users found this review helpful
Reviewed On: Feb. 28, 2012

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