STRESS007 Recipe Reviews (Pg. 1) - Allrecipes.com (1547707)

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Sweet Restaurant Slaw

Reviewed: Jun. 5, 2015
My favorite slaw is a national chain's slaw which is outrageously expensive considering cabbage is relatively cheap. I made this recipe today I did add celery seed instead of poppy seeds because I like the flavor other than that I made is written and it was absolutely delicious and an exact copy of my favorite. Thank you for this recipe it will be my go to for a creamy cole slaw recipe. It did make lots of dressing so I could have used two bags of slaw mix as Saveur did and it would be perfect.
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Hawkeye Pork Roast

Reviewed: Oct. 21, 2012
I have been cooking pork roast for years but always seems to have it turn out dry. This recipe has ended my search. I made it exactly as the recipe is stated. I put it in my roaster and added a bit of water. Put the lid on popped it in the oven for 90 minutes and it was the best ever. Moist and so flavorful! Thanks for the recipe!
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1 user found this review helpful

Western-Style Baked Beans

Reviewed: Jul. 28, 2012
Just mixed these up for a family reunion tomorrow and they are a piece of cake to make...no crazy ingredients. I did drain the beans. I will let you all know how they went over tomorrow! Thanks ElvisB for sharing this easy recipe. I am giving it 5 stars for ease of prep will rate on taste tomorrow.
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: May 13, 2012
Truly outstanding restaurant quality carrot cake! I made this recipe today for our Mothers Day Dinner and it just blew everyone away!! I followed the recipe exactly and would not change a thing. I frosted the cake with a good cream cheese frosting just your basic cream cheese, powdered sugar, vanilla and butter....simply a treat worth going off the diet for! Thank you so much Brian for sharing such a wonderful recipe with us.
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Paul's Pumpkin Bars

Reviewed: Dec. 4, 2011
This recipe is the best out there. It is the ONLY pumpkin bar recipe I use. In fact I think I have it memorized I have made it so many times. The bars are so moist and full of flavor.
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 25, 2010
Made this recipe as directed with no changes and it is perfect! I baked the cookies on middle rack for 10 minutes and they were simply delicious! Thanks for this recipe I will never use another!
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Anniversary Chicken I

Reviewed: Mar. 4, 2007
I made this recipe exactly as it was written and it was fabulous! I love the smothered chicken at a local restaurant and this was exactly like it which is what I was hoping. My extremely finicky 15 year old son even had a smile on his face and said this recipe was definately a keeper! Thank you!!
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