So good. I made a few changes too - half the mushrooms - and used portobello. Added zucchini. Used a yellow pepper and half a red pepper. I added the parmesan to the cheese mixture and used lowfat cottage cheese instead of ricotta. I used two things of nicer sauce and had too much sauce for my dish. Next time, would use 1.5 or use 1 and some water (like another recipe I have). I layered like I do another lasagna recipe: Spread 1 cup sauce on bottom. Layer with 3 no-boil lasagna noodles, 1.5 cups of sauce, half of ricotta mix, spinach (boiled and squeezed of water). Repeat layering (without spinach) ending with sauce. Then, I baked covered for 50 minutes, then added about a cup of mozzarella (instead of two) and cooked without the cover for 10 minutes. It turned out great!
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So good. I made a few changes too - half the mushrooms - and used portobello. Added...