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Baklava

Reviewed: Feb. 29, 2012
Definitely a good recipe. I have a similar one from a Turkish neighbor I got some time ago. Pro Tip: Make the syrup a little bit in advance and put it in the fridge until you're ready to bake. Also! It gives it an extra something if you boil the syrup with two small sticks of cinnamon and a fresh lemon slice. Happy Baking.
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