CANDACELEVINE Recipe Reviews (Pg. 1) - Allrecipes.com (1547655)

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Egg-Free Dairy-Free Nut-Free Cake

Reviewed: Dec. 12, 2013
This is a fantastic recipe. I make it all the time, whether someone have allergies or not. It always gets rave reviews! I make it into cupcakes, two tier round cakes, and fancy cake pans.
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Peruvian Chicken Soup (Aguadito de Pollo)

Reviewed: Dec. 12, 2013
This needed more "zip" for me. Also, there was way too much oil. Next time I will leave the seeds in the Serrano chile, add more garlic and only use about 1/4 c olive oil.
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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Sep. 2, 2013
Lovely scones! I used cranberries instead of raisins.
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Cookie Press Shortbread

Reviewed: Dec. 20, 2011
Worked perfectly with my Pampered Chef cookie press! Could have a little more flavor, but otherwise excellent.
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3 users found this review helpful

 
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