funnierthanme Recipe Reviews (Pg. 1) - (15473877)

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Strawberry Jam

Reviewed: Jun. 1, 2015
I tried this recipe yesterday with the remainder of the strawberries I could fight the birds for and got enough for only 2 cups of mashed berries. So I adjusted the recipe for that. I was absolutely amazed at how easy it was and how pretty it is in my jars. I tasted it after the "freeze test" and it is absolutely delicious. It set almost instantly after the jars cooled and I have to say, my Mother-In-Law couldn't have done any better than me if we were in a contest! If you're looking for an easy, nearly guaranteed recipe, try it. If it fails for you, you probably didn't get it to 220 degrees, but you can still put it on pancakes or waffles! This is my new favorite recipe for strawberry jam. In a couple of weeks I'll use it for raspberry jamm too.
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Best Cream Of Broccoli and Potato Soup

Reviewed: Mar. 10, 2014
I tried it like the recipe says the first time and it got 5 stars, but the second time I shredded two potatoes, left out the whipping cream and changed the milk to evaporated milk. I left the garlic out and I added some tiny bits of steamed broccoli to the soup after it was done. I'm cooking for the really elderly and they gave it five stars, too.
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Gourmet Cream of Broccoli Soup

Reviewed: May 6, 2013
I made this for the first time exactly as it said. Outstanding recipe, in my opinion. Next time, soon, I'll add additional chopped, steamed broccoli after the soup is done. I like a lot of broccoli in my soup. One comment, though, even though I used parchment paper, my veggies didn't sweat enough to simmer, so I put a little chicken broth in there to aid in that.
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