stacia Recipe Reviews (Pg. 1) - (15472828)

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Shrimp Francesca

Reviewed: May 15, 2013
I so wanted to like this but neither my hubby nor I did. It was edible but didn't do anything for us. I cut down on the butter and maybe for that reason we felt like something was missing although I added more olive oil. I also thought It was too lemony. I served it over linguine and it could have used more sauce but again, I was trying to be healthy. I would just go with a shrimp scampi or Alfredo instead.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: May 22, 2012
I don't even like pork tenderloin very much but I thought this was amazing. I started with a frozen tenderloin so I cooked it three hours on high and it turned out to be extremely tender. I used some opened red zinfandel for the wine which gave it a great flavor. Toward the end I put in perogies and added 2 T. cornstarch to thicken up the gravy. The only thing I would do differently as others suggested is half the amount of soy sauce as this was on the verge of being too salty.
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