VJUNE Recipe Reviews (Pg. 1) - Allrecipes.com (1547275)

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JK's Sausage Casserole

Reviewed: Jan. 14, 2007
This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The only thing I did differently was saute the onions after browning the sausage. My husband and kids loved this! Will definitely make again!
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22 users found this review helpful

Iowa Pork Steak

Reviewed: Feb. 6, 2007
This was soooo yummy!! My husband and kids don't like mushrooms, so I used a cream of potato soup I had on hand, and didn't add the 'shrooms. I also baked it longer until it was very tender, as 90 minutes wasn't tender enough for us....I can't wait to cook this for my parents who love mushrooms as much as I do. It was a 5 star recipe without the mushrooms...I'm sure it will be even better with them!!
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1 user found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Feb. 12, 2007
Wow! This was good the first night, and still yummy for leftovers. I only changed the meat, using stew beef instead of ground beef, leaving the other ingredients intact! We loved the sweetness...
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1 user found this review helpful

Easy Quiche

Reviewed: Apr. 10, 2007
This was both easy and yummy!! I made it exactly as the recipe was written, these are ingredients I always have on hand. Just for fun, I can't wait to try a variety of meats and veggies to put a little different spin on it. However it is GREAT as is!!!
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2 users found this review helpful

Pat's Mushroom Saute

Reviewed: Jun. 27, 2007
It may have tasted even better with the butter, but I didn't add it for calorie sake...loved it without, though!
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1 user found this review helpful

Nanny's Goulash

Reviewed: Jun. 29, 2007
This is a keeper. I made two versions, one for me, and one for the family. They don't like mushrooms, and I didn't want the beef...so one version was minus mushrooms, the other minus the beef. The only issue I had with it, was it was a little bland, so we added sea salt at the table. Next time I'll add the sea salt while cooking!
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Cabbage Roll Casserole

Reviewed: Aug. 8, 2007
I changed up a few things, but with the end product using your basic recipe, my family enjoyed it! I sauteed onions and 2 cloves minced garlic while frying up the meat; used cooked brown rice, and added basil and parsley to all when combining everything. Like a previous reviewer, I steamed, rather than baking it for an hour, and it turned out yummy, husband and kids agreed!
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2 users found this review helpful

Monkey Bread I

Reviewed: Aug. 9, 2007
Yummy, yummy! This was soooo easy to make and eaten up quite quickly! Cinnamon-sugar mixture could be cut in half, and we left off the raisins and walnuts, as my kids don't like 'em. This recipe is a keeper!!
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Grandma's Five Cup Salad

Reviewed: Aug. 16, 2007
My mother-in-law gave me this recipe with all the same ingredients, using 1 cup of each so it was truly "5 cup salad." However, the variation I use to make it lower fat and less calories, is replace the sour cream with dannon low-fat peach yogurt. Hubby thinks it tastes better with the yogurt.
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2 users found this review helpful

Creamed Chicken over Beans

Reviewed: Apr. 27, 2012
YUM! I did an ingredient search because I had leftover chicken and a package of french cut green beans. When I read this recipe I was not sure it would work with my kids, but I had all the ingredients, so I took a chance since the reviews were quite good. Well, it lived up to it's rating and reviews! Didn't change a thing....quick and easy, it was a hit with myself and my teens! Try it...you'll like it!
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Spaghetti Squash I

Reviewed: Dec. 11, 2007
This was great! I added sea salt and ground pepper, upped the feta to 1 cup, added a little more garlic, because we love garlic, and deleted the olives since we are not olive fans, but found this recipe to be wonderful! Addendum: Oh my, my...this tastes better the next day, cold! It still tastes great warmed up....but cold it is amazing!
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Lentil Soup

Reviewed: Jan. 26, 2008
Loved it! I added more carrots and celery, cut the lentils to 1 1/2 cups and added more vinegar. It is even better leftover! Thanks for the great and healthy recipe.
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2 users found this review helpful

Lasagna Alfredo

Reviewed: Sep. 26, 2008
This was great...the hubby and kids loved it! I didn't have ricotta so I substituted with cottage cheese. We like dark meat so I used chicken thighs, and I deleted the salt and pepper. This recipe is a keeper! Thanks!
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3 users found this review helpful

Marinated Veggies

Reviewed: Oct. 4, 2008
Great and easy recipe! Followed exactly, no need to change a thing!
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2 users found this review helpful

Mendi's Favorite Orzo

Reviewed: Nov. 2, 2008
I love mushrooms, but a couple family members don't, so I omitted those, but bet this tastes better WITH. I will make them another time with mushrooms as a side for me and the mushroom lovers in the house. To make up for the olive oil, butter and mushrooms that I omitted, I added a few shakes of garlic powder and a Tastefully Simple season salt and this was a nice side dish. Can't wait to try it with the mushrooms!
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Butternut Squash Fries

Reviewed: Dec. 1, 2009
These were TERRIFIC as written...I tried adding spices other reviewers added, and they were also tasty that way...but they are truly good without olive oil, and with salt only...I used a potato peeler to remove the outer skin before slicing into fries...worked great! Thanks for this healthy way to enjoy fries!
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3 users found this review helpful

Quinoa Side Dish

Reviewed: Jan. 11, 2010
5 stars for the blend of flavors, as the flavor of this dish was wonderful...but unfortunately the rest of my family did not like the texture of quinoa. I will try substituting brown rice for quinoa next time to see if that goes over better.
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1 user found this review helpful

Lentil Rice and Veggie Bake

Reviewed: Jan. 31, 2010
This recipe was awesome tasting and quite filling. I substituted short grain brown rice for long grain white. Red lentils are a must!
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1 user found this review helpful

Brown Rice Veggie Stir-Fry

Reviewed: Feb. 28, 2010
Very enjoyable! Thanks, Maxine!
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Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Dec. 29, 2007
I was a little skeptical about this at first, but I had left over spaghetti squash after making another recipe on this site, and had all the other ingredients on hand. It ended up tasting quite good! It is good either warm or cooled, however we liked it better warm. Thanks for the interesting new recipe!
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4 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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