VJUNE Recipe Reviews (Pg. 1) - Allrecipes.com (1547275)

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Cheesecake Supreme

Reviewed: Dec. 2, 2003
This is a great cheesecake! I have served it 3 times, and always had everyone ranting about how good it was! I've never had it crack, I followed the directions changing only the fact that I cooked it for 2 hours, and let it sit in the oven to cool, after turning it off. Then I refrigerated it overnight.
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Creamy Dill Cucumber Toasties

Reviewed: Jun. 5, 2004
Thanks, Dianne,I made these for a recent dinner party, and they were all gone in a flash! The adults AND kids loved them. I did two things differently. I ran a fork all the way down each side of the cucumber after it was peeled to make it decorative, then sliced it afterwards. I also used grape tomatoes, sliced in wedges, and placed them on top to add color and a slightly different taste.
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2 users found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Jul. 31, 2004
My family loved this recipe! I didn't change any ingredients, however I read with interest some other reviewers who added mushrooms, chicken, nutmeg among other things. We may try some additions in the future for variety, but thought it was great as is! Thanks Holly!
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Favorite Banana Blueberry Quick Bread

Reviewed: Jul. 2, 2005
This is an awesome recipe!! My family loves banana bread and blueberry muffins, and this was a great combination of those two flavors! The bread was gobbled up quickly! This recipe is great as is, however upping the blueberries to 1 cup made it blueberrier! Thanks Holly...this is a keeper!
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Pita Chips

Reviewed: Aug. 13, 2005
These chips sure were yummy. Hubby has been bummed since our favorite pita chips haven't been in the store lately, I had bought some pita pocket bread for my 6 year old daughter she decided she didn't like, so I tried this recipe! WOW! They were gone in minutes! We didn't have chervil, but substituted parsley instead...and also subbed garlic powder for garlic salt. Hubby loved them, and my daughter wants me to run to the store right now for more pita bread! Thanks, Dawn!
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Russian Eggplant

Reviewed: Aug. 25, 2005
My family did not like this recipe, although I thought it was ok. I even sauteed the onions like another reviewer suggested. I might have given it a 4, but since my family didn't like it, I feel I have to give this recipe a 3.
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1 user found this review helpful

Pear Bread II

Reviewed: Sep. 3, 2005
A friend gave me a bag full of pears, and I had never really cooked with pears before, but I had to do something, as she gave me so many! This recipe was awesome. I made it twice within 2 weeks, following the recipe exactly. The hubby and kids liked it better without the pecans, but I loved it both ways! This recipe is a keeper!
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Fresh Pear Pie

Reviewed: Sep. 3, 2005
Agreeing with a recent reviewer...I've never heard of pear pie! I will make this again!
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1 user found this review helpful

Baby Carrots with Dill Butter

Reviewed: Sep. 19, 2005
I really wanted to like these, since they were so easy, but the lemon flavor was too strong. Won't make again.
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13 users found this review helpful

White Chocolate Snack Mix

Reviewed: Dec. 6, 2005
Yummy, yummy! When I brought these to a Holiday party last weekend, they were gone in a heartbeat! Everybody raved about them....I'm already gearing up to make more for teachers, relatives and friends holiday gifts. Thanks Sue!!
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3 users found this review helpful

Double Chili Cheese Dip

Reviewed: Aug. 25, 2006
I have made this numerous times, because I get so many requests for it!! I never have any left. The only change I make (only because it's what I keep in the cupboard...) is that instead of beanless chili, I use chili with beans....
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2 users found this review helpful

Beth's Peach-Nectarine Muffins

Reviewed: Oct. 9, 2006
These were very yummy! I didn't have any peaches, so used 2 nectarines, and it turned out great!
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JK's Sausage Casserole

Reviewed: Jan. 14, 2007
This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The only thing I did differently was saute the onions after browning the sausage. My husband and kids loved this! Will definitely make again!
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22 users found this review helpful

Iowa Pork Steak

Reviewed: Feb. 6, 2007
This was soooo yummy!! My husband and kids don't like mushrooms, so I used a cream of potato soup I had on hand, and didn't add the 'shrooms. I also baked it longer until it was very tender, as 90 minutes wasn't tender enough for us....I can't wait to cook this for my parents who love mushrooms as much as I do. It was a 5 star recipe without the mushrooms...I'm sure it will be even better with them!!
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Sweet Russian Cabbage Soup

Reviewed: Feb. 12, 2007
Wow! This was good the first night, and still yummy for leftovers. I only changed the meat, using stew beef instead of ground beef, leaving the other ingredients intact! We loved the sweetness...
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Easy Quiche

Reviewed: Apr. 10, 2007
This was both easy and yummy!! I made it exactly as the recipe was written, these are ingredients I always have on hand. Just for fun, I can't wait to try a variety of meats and veggies to put a little different spin on it. However it is GREAT as is!!!
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Slumgullion

Reviewed: Apr. 23, 2007
I'm giving this 4 stars only because when I made it the first time, it was very bland. I thought it was a great base recipe, so I tried it again, this time adding garlic powder, minced onions and garlic pepper when browning the meat. I then added 4 oz feta cheese to the dish after adding the noodles, and then my family gobbled it all up!! I think the feta was the ticket!! Easy and quick meal, and I generally have all these ingredients on hand! Thanks!
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Creamy Peanut Towers

Reviewed: Apr. 30, 2007
My kids loved this! Tried it as written, next time with the nutella...they liked it both ways, but my kids love chocolate, so with nutella was the #1 choice. I will be making again for kids parties! Thanks!
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6 users found this review helpful

Pat's Mushroom Saute

Reviewed: Jun. 27, 2007
It may have tasted even better with the butter, but I didn't add it for calorie sake...loved it without, though!
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Nanny's Goulash

Reviewed: Jun. 29, 2007
This is a keeper. I made two versions, one for me, and one for the family. They don't like mushrooms, and I didn't want the beef...so one version was minus mushrooms, the other minus the beef. The only issue I had with it, was it was a little bland, so we added sea salt at the table. Next time I'll add the sea salt while cooking!
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Displaying results 1-20 (of 47) reviews
 
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