aw2day Recipe Reviews (Pg. 1) - Allrecipes.com (15472147)

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Sesame Noodle Salad

Reviewed: Jul. 14, 2014
My entire family loved this recipe! I had mixed the dressing a day in advance, and had the veggies diced and ready to go, so when it came time to serve, it was quick to throw together. Next time I make this, I will make it completely a day ahead. Our left overs were just as good, or better than the first time.
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Capers and Halibut

Reviewed: Jul. 14, 2014
This recipe was quick and easy to make, and tasted great. I reduced the butter by 1/2, and will probably reduce it even more next time. This recipe would work great with any kind of mild flavored fish. Thanks for the recipe, Barbara!
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Roasted Garlic Cauliflower

Reviewed: May 31, 2014
Both my husband and I loved this recipe. It has become the only way we fix cauliflower. The garlic, and the roasting add so much flavor!
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Fabulous Wet Burritos

Reviewed: May 31, 2014
This was wonderfully quick and easy to fix, and tasted great! Since this was my first time making it, I mostly followed the recipe exactly. I did leave out the tomato soup, using 1/2 cup salsa instead, and used chili with beans, since I didn't have chili with no beans on hand. It tasted great as prepared, but we generally like a little more spice, so next time I will try adding chopped chipotles or pickled jalapenos. This was a great variation to the "dry" burritos we often fix.
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Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: Nov. 21, 2013
Both my husband and I loved this recipe. I used evaporated milk instead of the half and half, and fresh pumpkin instead of canned. We'll definitely be making it again.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 2, 2013
This was quick and easy to make, but a little lacking. I will use other reviewers suggestions next time, adding liquid smoke, garlic, onion & green pepper. I'll also try a better bbq sauce.
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Beef Enchiladas II

Reviewed: May 4, 2013
This was a quick and easy meal to prepare, but not spectacular. I used Lowry's enchilada mix, and didn't care for the flavor - it was nothing like the canned enchilada mix I am used to. I'll make this again, but with the canned enchilada mix.
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Spicy Garlic Lime Chicken

Reviewed: May 4, 2013
We were looking for a recipe for the bbq grill. I modified this recipe to accommodate that. After adding the rub to the chicken, I put it in flat dish, and drizzled the remaining ingredients over the chicken, covered it and let it marinate about 6 hours in the refrigerator. Just before grilling, I added another squeeze of lime to each chicken piece. It came out delicious!
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Sweet Pea Mockamole

Reviewed: May 4, 2013
Interesting blend of ingredients - thanks for the recipe!
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Spicy Corn Dip

Reviewed: May 4, 2013
We thought this recipe was on the bland side. I used light mayo and light sour cream, and, following another reviewer's suggestion, made it a day ahead. It was really watery. Again, following a reviewer's suggestion, I heated some in the microwave. It was better, but not a recipe I'll make again.
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Barbequed Steelhead Trout

Reviewed: Mar. 1, 2013
This is a wonderful recipe, just as it is. I was concerned the bbq sauce would be overpowering, but was glad to be proven wrong. I'm sure it will become one of our favorite ways to fix salmon or steelhead. Quick, easy, and delicious!
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Lemon Chicken Piccata

Reviewed: May 17, 2012
We loved this recipe! It was very easy to prepare and tasted delicious. We added sliced mushrooms with the garlic, and sauteed them before adding the chicken broth. Next time we will also add thinly sliced onions. The sauce was a little too thin - I probably should have reduced it longer, but it was delicious nonetheless.
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