I have made oven fries this way for many years and I vary the seasonings and spices. I use minced fresh garlic instead of powdered garlic. I add a teaspoon or so of Dijon mustard (depending on amount of potatoes), lemon pepper and also shake some grated Parmesan cheese into the seasoning mixture before tossing. As others have mentioned, time should be adjusted according to the thickness of the fries. I find they turn out best if baked on a flat baking sheet rather than on one with sides.........they brown better this way and are easier to turn. These fries are so much better than any served at fast food places and so much healthier too! I also do roasted potatoes this way with similar seasoning and just adjust the cooking time. Great for fingerlings too!
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I have made oven fries this way for many years and I vary the seasonings and spices. I use...