Mmmmmmmmm. I made a half batch thinking 48 would be way too many. Boy, was I wrong! We're eating through these like there's no tomorrow! I did make alterations and thought about not mentioning them, but maybe it will encourage another reviewer with food allergies to make these cookies! I used sunbutter instead of peanut butter, all shortening, and an egg-replacer powder instead of the eggs. I was worried because the dough was quite dry, but they baked perfectly! It was the first "peanut butter" cookie my allergic daughter has had - she loved them!! Thank you for this recipe!!
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Mmmmmmmmm. I made a half batch thinking 48 would be way too many. Boy, was I wrong! We're...