VORTEX1960 Recipe Reviews (Pg. 1) - Allrecipes.com (154712)

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BBQ Corn

Reviewed: Jun. 23, 2000
I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I didn't want to drag out the smoker so I just grilled them for 20 minutes. I also pulled the husks down to remove the silk, and then just put the husks back in place. This was just too "DIE" for!!!
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