I started this recipe at 11 am and cooked it in the crock pot on low until 8pm. I seared the flank steak in oil and after I removed it and placed it in the crock pot, I added the beef broth to the pan to scrape up all the bits and then added that to the crock pot. I mistakenly put too much vinegar but added some brown sugar towards the end to balance it and it came out delicious. I also more than doubled the garlic and added red wine and spanish olives. I'm sure it will be even better next time when I use the right amount of vinegar!
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I started this recipe at 11 am and cooked it in the crock pot on low until 8pm. I seared the...