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Scottish Shortbread IV

Reviewed: Oct. 17, 2012
So easy and very tasty
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Chocolate Chip Banana Bread II

Reviewed: Feb. 28, 2012
This was seriously the best banana bread I've ever made. So easy, but so tasty. I, like other reviewers, subbed in butter instead of shortening, but otherwise stuck true to the original recipe. My other downside, and this was my fault, was I overfilled the loaf pans. This bread rose a lot in the oven so be careful how much batter you put it in the pans. But the underbaked middle is still super tasty to eat ;)
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