Cheryl Recipe Reviews (Pg. 1) - (1547044)

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Pizza Pan Oatmeal Cookie

Reviewed: Nov. 21, 2011
I doubled this recipe to fill my pan and make the cookie a little thicker. Otherwise I followed this recipe exactly and it was the best oatmeal raisin cookie I 've ever made.
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3 users found this review helpful

Four-Grain Bread

Reviewed: Aug. 12, 2010
This bread is excellent! Low fat, sweet and a little chewy. Only change was that I added a tablespoon of vital wheat gluten to go along with the cup of wheat flour. I'll be making this often.
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2 users found this review helpful

Overnight Asparagus Mushroom Strata

Reviewed: Apr. 6, 2010
This was delicious and very easy to make. Now to figure out how to make a lower fat version.
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13 users found this review helpful

Wheat Bread with Flax Seed

Reviewed: Apr. 6, 2010
This is excellent! It's my new favorite wheat bread to make. The only thing I did differently was use olive oil instead of vegetable oil. I used the whole wheat cycle and medium crust. Love it!
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1 user found this review helpful

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