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Cheryl
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Living In: Glastonbury, Connecticut, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
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Pizza Pan Oatmeal Cookie
I doubled this recipe to fill my pan and make the cookie a little thicker. Otherwise I followed this recipe exactly and it was the best oatmeal raisin cookie I 've ever made.

2 users found this review helpful
Reviewed On: Nov. 21, 2011
Four-Grain Bread
This bread is excellent! Low fat, sweet and a little chewy. Only change was that I added a tablespoon of vital wheat gluten to go along with the cup of wheat flour. I'll be making this often.

1 user found this review helpful
Reviewed On: Aug. 12, 2010
Overnight Asparagus Mushroom Strata
This was delicious and very easy to make. Now to figure out how to make a lower fat version.

11 users found this review helpful
Reviewed On: Apr. 6, 2010
 
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