RBH Profile - Allrecipes.com (15470336)

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RBH


RBH
 
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Member Since: Feb. 2012
Cooking Level: Expert
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Recipe Reviews 13 reviews
Mocha Chocolate Chip Banana Muffins
Good recipe. loved by many. I used 1 cup of sugar instead of the 1.25 cups called for and that was wise because it would have been too sweet otherwise. the coffee was simple genius as it enhances the chocolate taste without giving any 'coffee' taste. Those of you who would like to have a richer coffee/mocha taste would need to add more coffee to the recipe.

0 users found this review helpful
Reviewed On: Apr. 23, 2014
Perfect Sushi Rice
truly perfect. when I first tasted the rice on its own I thought it was too sweet and vinegary but then in the sushi maki it was perfect. this is my first time making sushi and it turned out really good. I used about 9 sheets of nori with this (I would have used 10 or 11 if I hadn't burned some of my rice, careful there, I cooked it with the lid on and without much stirring so I have to watch it more carefully next time). but it still made me about 72 sushis, that's a lot of money if I had to buy it all the time. for the salmon sushis, I used les than one package (4 pieces) of smoked salmon, half a package of philadelphia cream cheese, and either cucumber or avocado. for the tuna, 1 can + 1 heaping tsp of mayonnaise, some lemon juice, and cucumber or avocado. for the vegetarian: cucumber, tomato, onion, lemon juice and fresh mint leaves. (this was a hit). for the lump fish eggs, I just used that or with cucumber. next time i'll try crab meat, mayonnaise, lemon juice and cucumber

2 users found this review helpful
Reviewed On: Jun. 5, 2012
Butter Crescents
I made these in my bread machine using the pizza dough cycle and they turned out wonderful. I put turkey sausages (or cheese (babybel) instead of the sausages sometimes) in them. I followed the recipe to the letter, except that I only warmed the milk in the microwave and let the butter melt in it afterwards. I may even use this dough to make hot dog buns. make sure you leave enough space between the crescents while baking them because they get bigger. next time I'll cook them at 190 degrees though, mine browned a bit too fast.

3 users found this review helpful
Reviewed On: Apr. 7, 2012
 
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