Perfect Sushi Rice
truly perfect. when I first tasted the rice on its own I thought it was too sweet and vinegary but then in the sushi maki it was perfect. this is my first time making sushi and it turned out really good. I used about 9 sheets of nori with this (I would have used 10 or 11 if I hadn't burned some of my rice, careful there, I cooked it with the lid on and without much stirring so I have to watch it more carefully next time). but it still made me about 72 sushis, that's a lot of money if I had to buy it all the time.
for the salmon sushis, I used les than one package (4 pieces) of smoked salmon, half a package of philadelphia cream cheese, and either cucumber or avocado.
for the tuna, 1 can + 1 heaping tsp of mayonnaise, some lemon juice, and cucumber or avocado.
for the vegetarian: cucumber, tomato, onion, lemon juice and fresh mint leaves. (this was a hit).
for the lump fish eggs, I just used that or with cucumber.
next time i'll try crab meat, mayonnaise, lemon juice and cucumber
2 users found this review helpful
Jun. 5, 2012