I made these cupcakes last night, and they fell apart completely when I tried to take them out of the muffin pan. They simply crumbled into delicious dust! They tasted amazing, but I believe more flour is required in the batter. I made half the batter in a 6 cup muffin tin with no success. For the second round, I added more flour and got better results, but they were so very dry. Something is off here, but I didn't know exactly how to fix it. I recommend using paper baking cups, at the very least. Don't trust a greased muffin pan on this recipe.
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I made these cupcakes last night, and they fell apart completely when I tried to take them out...