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Chop Suey

Reviewed: Feb. 28, 2012
Delicious. Just like i made for all the years my children were growing up. I learned from this version to shorten cooking time for the pork and the vegetables. And of course I added Grandmas molasses in lieu of sugar. I used Mother Hubbard molasses for years. I also add water chestnuts, bamboo shoots, and mushrooms, and used fresh bean sprouts. Serve over organic rice if gluten sensitive.
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