DAMOMY Recipe Reviews (Pg. 1) - Allrecipes.com (1547009)

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Butterscotch Oatmeal

Reviewed: Jan. 5, 2010
We eat this several times per week. It really dresses up the taste and texture of oatmeal. My kids especially like it and it offers more nutrition than regular oatmeal.
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Microwave Peanut Butter S'Mores

Reviewed: Aug. 15, 2010
We made these without peanut butter and they worked wonderfully! We can make four at a time in our microwave, and with a family of seven that is important.
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Chinese Chicken Fried Rice II

Reviewed: Jan. 5, 2010
Super easy and yummy. I sometimes use steak instead of chicken, my kids gobble this stuff up!
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Potato Poofies

Reviewed: Jan. 5, 2010
The flavor f these was a little bland and they were a little dry...but dipped in ranch dressing they were great. All five of my boys ate these, including the pickiest eater this side of the milky way and the one who doesn't like potatoes. These get five stars from me for working a miracle at my table.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 14, 2009
We had some tilapia in the freezer that we were loathe to eat because our first experience with it was so awful. This recipe is amazing! Even my five picky sons gobbled it up! I highly recommend this, it is sooo easy and remarkably yummy.
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1 user found this review helpful

Homemade Pudding

Reviewed: Nov. 9, 2010
This was quick, easy and yummy. I did end up with a few cooked bits of egg, so I'll be more careful about that in the future, but the flavor of the pudding more than made up for it!
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Cinnamon Rolls II

Reviewed: Apr. 21, 2007
My favorite cinnamon roll recipe! I use it all the time. I prefer white sugar to brown inside. They are great!
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Banana Pancakes I

Reviewed: Apr. 18, 2007
We used these for an after school snack. We spread them with frosting, strawberry jam and coolwhip, and they were great! My banana hater just ate his plain. Just a note on some previous reviews: Firstly, if your pancake is mushy inside it is probably because you undercooked it. Secondly, if you are going to rate a recipe, you should actually TRY the recipe before you doctor it totally up, then you stand a chance of knowing what it was you didn't like or could have liked better. Thirdly, look closely, the recipe does not call for any baking SODA.
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Frosted Banana Bars

Reviewed: Apr. 17, 2007
Great recipe, super taste. Iused homemade frosting and it was great. The only thing I would change is to cook it in a 9x13 pan. It was a little flimsy, and I think making it a little thicker would be a good thing. I have a child who can sniff out a fruit or vegetable in anything and won't touch it. But he loved these.
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