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Whipped Hot Chocolate

Reviewed: Dec. 4, 2011

This was far too rich for my liking, but when we cut it half and half with regular milk it was really yummy. One reviewer described it as hot melted chocolate ice cream. That description is right on!

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Homemade Pudding

Reviewed: Nov. 9, 2010

This was quick, easy and yummy. I did end up with a few cooked bits of egg, so I'll be more careful about that in the future, but the flavor of the pudding more than made up for it!

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Microwave Peanut Butter S'Mores

Reviewed: Aug. 15, 2010

We made these without peanut butter and they worked wonderfully! We can make four at a time in our microwave, and with a family of seven that is important.

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I made these with a gluten free flour mix and they were terrific! So yummy and pleasantly chewy. If you should need to make them with gluten free flour, be sure to add a little xanthan gum. I didn't and mine were a little crumbly.(probably wouldn't be a problem with regular all purpose flour). Hard to hold in the hand but otherwise perfect.

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French Bread Rolls to Die For

Reviewed: Jan. 5, 2010

These are so easy and really, really good. Every time we go visit, my father-in-law asks us to bring these! I like soft outsides, so I just place the rolls on the pan so that they are touching.

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Chinese Chicken Fried Rice II

Reviewed: Jan. 5, 2010

Super easy and yummy. I sometimes use steak instead of chicken, my kids gobble this stuff up!

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Butterscotch Oatmeal

Reviewed: Jan. 5, 2010

We eat this several times per week. It really dresses up the taste and texture of oatmeal. My kids especially like it and it offers more nutrition than regular oatmeal.

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Grandma's Corn Chowder

Reviewed: Jan. 5, 2010

Nice mild soup. Sweet and filling.

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Potato Poofies

Reviewed: Jan. 5, 2010

The flavor f these was a little bland and they were a little dry...but dipped in ranch dressing they were great. All five of my boys ate these, including the pickiest eater this side of the milky way and the one who doesn't like potatoes. These get five stars from me for working a miracle at my table.

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Broiled Tilapia Parmesan

Reviewed: Aug. 14, 2009

We had some tilapia in the freezer that we were loathe to eat because our first experience with it was so awful. This recipe is amazing! Even my five picky sons gobbled it up! I highly recommend this, it is sooo easy and remarkably yummy.

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Cinnamon Rolls II

Reviewed: Apr. 21, 2007

My favorite cinnamon roll recipe! I use it all the time. I prefer white sugar to brown inside. They are great!

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Banana Pancakes I

Reviewed: Apr. 18, 2007

We used these for an after school snack. We spread them with frosting, strawberry jam and coolwhip, and they were great! My banana hater just ate his plain. Just a note on some previous reviews: Firstly, if your pancake is mushy inside it is probably because you undercooked it. Secondly, if you are going to rate a recipe, you should actually TRY the recipe before you doctor it totally up, then you stand a chance of knowing what it was you didn't like or could have liked better. Thirdly, look closely, the recipe does not call for any baking SODA.

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Frosted Banana Bars

Reviewed: Apr. 17, 2007

Great recipe, super taste. Iused homemade frosting and it was great. The only thing I would change is to cook it in a 9x13 pan. It was a little flimsy, and I think making it a little thicker would be a good thing. I have a child who can sniff out a fruit or vegetable in anything and won't touch it. But he loved these.

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Flourless Peanut Butter Cookies

Reviewed: Apr. 15, 2007

I usually like my cookies very soft and chewy, but I love the little bit of crunch these have! I made the first batch with reduced fat pb, not so good. Also, 2 extra ounces of pb will change the whole recipe, and not for the better at all. Add the vanilla and bake 10 minutes. They are great!

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Cheddar Pennies

Reviewed: Apr. 14, 2007

My kids call these cheese cookies and love them for an afterschool snack.

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Chocolate Eclair

Reviewed: Apr. 13, 2007

So yummy! It does require a little planning, though. You can't just whip this one up at the last minute. It is worth the wait!

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Kettle Corn

Reviewed: Apr. 13, 2007

Love this as a great and pretty healthy snack for my family! Easy and yummy!

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Colonial Brown Bread

Reviewed: Sep. 14, 2003

makes a tasty bread. Ideal to serve with a meal. Not a sandwich bread. Really loved this recipe.

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A Number One Egg Bread

Reviewed: Sep. 14, 2003

I made the bread into two regular loaves and baked it. When I put it into the oven, it was the regular sixe of bread, but when I took it out the loaves were HUGE. They looked like a couple of double decker buses. But oh so yummy!!! We did try french toast and it was delicious. Will definently make this again. I don't want to invest enough effort to braid it, but maybe three or four loaves would be better.

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4 users found this review helpful