Nicole Heur Recipe Reviews (Pg. 1) - (15469900)

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Nicole Heur





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Wine and Dijon Marinated Pork Loin

Reviewed: Sep. 16, 2013
We used vermouth instead of wine and this was FANTASTIC. I think the cook time listed is a little long -- it was tender, but a little overcooked. Otherwise, PERFECTION!
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Grilled Corn on the Cob

Reviewed: Sep. 16, 2013
You would think that we invented grilling corn the way our guests ranted and raved about the corn on the cob that we cooked this way. We served it at 3 different dinner parties this summer, all to outstanding reviews.
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